
Artur Olech
International Sales Manager
TEL: +48 509 681 010
EMAIL: aolech@nomax.pl
The highest quality Nomanet meat netting for packing raw, cooked and smoked products
Packaging for meat products from all over the world.
Our meat netting Nomanet is currently used by manufacturers of meat products in over 40 countries
on 6 continents.
Nomanet meat netting conveys:
Nomanet netting allow you to achieve
a perfect combination of the traditional look of the meat product with production optimization
Using meat netting enables an accurate presentation of the product both in the traditional counter and on the modern shelf
Thanks to Nomanet netting, the product will receive a proper, recurrent shape
in a way, which is easy to be used in the manufacturing process
By using our netting and complementary solutions, it is possible to optimize the production process
We offer you elastic and non-elastic netting in the widest range of shapes, types and colours available on the market:
We offer our customers the netting precisely adjusted to their individual needs.
For this purpose, it is possible to modify the parameters of our netting:
It reduces the netting cutting into the muscles, which facilitates pulling the netting off the product after heat treatment. Thicker warp covering will also distinguish the product. |
The modification of the covering modification reduces |
It enables to receive large meshes in the netting. |
It increases the strenght of the netting, which makes the netting form the product tighter. |
The colour options will allow you to distinguish your product |
The particular options are available depending on the netting type. We invite you to learn about the netting type descriptions.
The standard netting rolls have length of 5, 25, 50 and 100 m. In order to improve the production processes for our clients, we are able to provide confection adapted to their individual needs.
Depending on the netting type, we offer the following additional confection services:
Sheering the netting on tube significantly speeds up the work with the netting. You can immediately place the sheered netting on the funnel of the stuffer and start operating. Depending on the netting type, it is possible to sheer up to 25 meters. |
Netting cut into sections of the same lenght, chosen by the customer, can speed the production process and standarise it as well ( uniform size of the final product). The sections are packed in bunches (the number of pieces in a bunch can be determined by the customer – from 20 to 50 pcs.) |
Clipping one end of the netting section eliminates additional operations in the plant. It is particularly useful for inserting manually the whole muscle into the netting. |
It reduces the netting cutting into the muscles and facilitates pulling the netting off the product. Moreover, it limits the detachment of meat pieces from the product while pulling the netting off. |
Confection dedicated for customers with highly automated production. It eliminates reduntant operations on the sheering machines (there is no need to change the rolls). |
We are able to perform other confection services, which will prepare the netting to be used in the meat products manufacturing and will facilitate your technological process.
Our offer includes a range of complementary devices, which will significantly speed up your meat production process, regardless of the scale of your business.
Additional devices:
TEL: +48 509 681 010
EMAIL: aolech@nomax.pl
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