Elastic

La Rete Net

The netting with characteristic southern appearance, modelled on the traditional netting which has been used in the Italian meat industry for centuries

Applications

  • Block cured meats
  • Smoked bacons
La Rete Net

La Rete Net

Technical specification

available calibers:

  • from 12 to 28 cm

number of meshes:

  • from 12 to 28

heat resistance:

  • maximum 125°c

colours:

  • cream-red-cream

METHOD OF application:

  • manual
  • using manual and pneumatic applicators
  • directly on the product or with collagen film/cellulose

NUMBER of meters in a roll:

  • standard 50 machine meters
  • depending on customer’s needs - 25, 100 and other

COILS in the rolls (Facilitate work with the roll) Optional:

  • plastic

La Rete Net

Photo Gallery

  • La Rete Net
    La Rete Net
  • La Rete Net
    La Rete Net
  • La Rete Net
    La Rete Net
  • La Rete Net
    La Rete Net
  • La Rete Net
    La Rete Net
  • La Rete Net
    La Rete Net
  • La Rete Net
    La Rete Net
  • La Rete Net
    La Rete Net

Customer service

Welcome

Our consultants answer your questions

Contact
Artur Olech

Artur Olech

International Sales Manager

TEL: +48 509 681 010

EMAIL: aolech@nomax.pl

Press Articles

Do you have questions about our products?

Learn more now! Contact us. We will be happy to answer to all your questions!

Contact us