Elastic

TSN

Elastic netting TSN is used mainly for packing traditional smoked meat products

Applications

  • Block cured meats
  • Ripening cured meats
  • Smoked bacons
  • Thin sausages
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Advantages

The major advantage of this netting is its structure, which allows to eliminate hand- or machine-tying process. For netting application we recommend using an applicating tube.

Main advantages:

  • fast and time saving process – up to 20 times faster than a tying machine,
  • increased efficiency compared to hand-tying,
  • easy to use without special retraining,
  • even and recurrent product appearance,
  • the possibility of portioning, the netting does not slip off the meat pieces
  • the possibility to choose the density of lacing,
  • the possibility of looping by raising the netting,
  • available in different colours and calibers.

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Technical specification

available calibers:

  • from 10 to 23 cm

number of meshes:

  • from 4 to 10

heat resistance:

  • maximum 125°c

colours:

  • white
  • red

Availabale types depending on the number of stitches between rubbers: 

  • CB (3 - 20 stitches)
  • EB (3 stitches)
  • MB (2 stitches)

METHOD OF application:

  • manual
  • using manual and pneumatic applicators
  • directly to the product or with collagen film/cellulos

Strenght of the netting (number of rubbers in one covering):

  • standard strength of the netting (1 rubber)
  • increased strenght of the netting (2 rubbers) – for EB and CB netting
  • the highest strenght of the netting (3 rubbers) - for EB and CB netting

NUMBER of meters in a roll:

  • standard 50 machine meters
  • depending on customer’s needs - 25, 100 and other
  • the so-called: super bobbins – 500 m, 1000 m

COILS in the rolls (Facilitate work with the roll) Optional:

  • plastic

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Photo Gallery

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Customer service

Welcome

Our consultants answer your questions

Contact
Artur Olech

Artur Olech

International Sales Manager

TEL: +48 509 681 010

EMAIL: aolech@nomax.pl

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