Artur Olech
International Sales Manager
TEL: +48 509 681 010
EMAIL: aolech@nomax.pl
Smoked bacons is the largest category of cured meats, both in terms of the number of products and the value of sales.
In recent years there have been strong trends to improve the quality, meatiness and offer of products at higher segments, which require the use of the best, and above all individual solutions.
SELECTED FUNCTIONS:
- giving traditional look to cured meats,
- forming a regular shape of smoked bacons,
- consolidation of product components during processing,
- optimization of the production process (increasing the efficiency)
- distinguishing the product on the shelf through customized packaging.
We invite you to familiarize yourself with our offer of meat processing additives, and also to direct contacts with our representatives.
