FIND A SOLUTION TO

Ripening cured meats

Cured meats of the type: 
salami, kindziuk, salami with sprinkles, ripening smoked bacons of the type szwarcwaldzka or parmeńska, etc.

Ripening cured meats

Ripening cured meats

Functions

The tradition of ripening cured meats is deeply rooted and well developed in southern countries. Poland also has many products, which now are increasingly popular.

High production requirements, long time of processing and first of all high quality raw materials require the use of reliable solutions, which guarantee the product of the highest quality.

SELECTED FUNCTIONS:

  • replacing manual sprinkling, while forming the product at the same time,
  • giving the original flavour and aroma to products,
  • distinguishing a slice of cured meat in the package with non- standard spice shell.

We invite you to familiarize yourself with our offer of meat processing additives, and also to direct contacts with our representatives.

Ripening cured meats

Our solutions

We invite you to familiarize yourself with our solutions dedicated to ripening cured meats:

Food Films
Food Films
Meat processing additives
Meat processing additives
Nomanet netting
Nomanet netting
Spatex<sup>®</sup> casings
Spatex® casings
Spatex<sup>®</sup> InShape Casings
Spatex® InShape Casings
SpiceBar casings
SpiceBar casings
Viscoflex<sup>®</sup> casings
Viscoflex® casings
Viscoflex<sup>®</sup> Smoke
Viscoflex® Smoke
BrandNet<sup>®</sup>
BrandNet®
Delta
Delta
Dense netting
Dense netting
HangNet<sup>®</sup>
HangNet®
Hexagon Net<sup>®</sup>
Hexagon Net®
Romb
Romb
Standard
Standard
StockingNet
StockingNet
String<sup>®</sup>
String®
TSN
TSN
With a fixed numer of meshes
With a fixed numer of meshes

Customer service

Welcome

Our consultants answer your questions

Contact
Artur Olech

Artur Olech

International Sales Manager

TEL: +48 509 681 010

EMAIL: aolech@nomax.pl

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