Artur Olech
International Sales Manager
TEL: +48 509 681 010
EMAIL: aolech@nomax.pl
Cured meats of the type:
salami, kindziuk, salami with sprinkles, ripening smoked bacons of the type szwarcwaldzka or parmeńska, etc.
The tradition of ripening cured meats is deeply rooted and well developed in southern countries. Poland also has many products, which now are increasingly popular.
High production requirements, long time of processing and first of all high quality raw materials require the use of reliable solutions, which guarantee the product of the highest quality.
SELECTED FUNCTIONS:
We invite you to familiarize yourself with our offer of meat processing additives, and also to direct contacts with our representatives.
We invite you to familiarize yourself with our solutions dedicated to ripening cured meats:
TEL: +48 509 681 010
EMAIL: aolech@nomax.pl
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