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Optimize the production of your cured meats, obtain
the desired effect with our Food Films
Food films serve as auxiliary or functional material in the production
of cured meat products.
Due to its moisture retention properties, and on the other hand, the permeability to smoke aroma, food films are ideally suited for the production of both moulded and whole muscle products and products with different disintegration.
They are an essential part, making the operation more efficient, which additionally optimizes production costs.
Cellulose film Nomafilm® is intended for use in the production process of various kinds of cured meat and meat products. It has the highest quality confirmed by certificates and it is purchased from trusted and reliable suppliers.
TYPES OF CELLULOSE FILM:
Available in the form of rolls and sheets.
ADVANTAGES AND APPLICATION:
Collagen film Edicol is intended for use in the production process of various kinds of cured meat products. High quality and flexibility of collagen film allow the production of cured meat products of high standard.
During thermal processing, the collagen foil is combined with the meat, so that there are fewer losses by weight and the appearance of product is more aesthetic. The use of film in combination with cured meat net makes it easy to remove the net from the final product.
We are the exclusive distributor of collagen film of the company Devro in Poland.
TYPES OF COLLAGEN FILM:
WHAT IS A COLLAGEN FILM?
We use the edible collagen film Edicol in combination with cured meat nets for the production of various meat products: smoked bacons (such as ham, cured pork shoulder, loin of pork), cured meat meat products with varying degrees of disintegration (smoked and parboiled), dried products (such as: krakowska, żywiecka sausages), ham and ham like products in the form of bars or blocks and finished products for slicing (both pork and poultry).
Our consultants answer your questionsContact
TEL: +48 606 284 003
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