Collagen film Edicol is intended for use in the production process of various kinds of cured meat products. High quality and flexibility of collagen film allow the production of cured meat products of high standard.
During thermal processing, the collagen foil is combined with the meat, so that there are fewer losses by weight and the appearance of product is more aesthetic. The use of film in combination with cured meat net makes it easy to remove the net from the final product.
We are the exclusive distributor of collagen film of the company Devro in Poland.
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TYPES OF COLLAGEN FILM:
- collagen film Edicol A
- collagen film Edicol MX
- collagen film Edicol T
WHAT IS A COLLAGEN FILM?
- collagen film flat and tubular Edicol are edible products made
of a delicate collagen mass,
- during thermal processing it combines with meat forming
an attractive surface,
- thanks to connections of flat or tubular collagen film Edicol with cured meat flexible, semi-flexible or decorative nets you can obtain products with a very attractive appearance.
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APPLICATION:
We use the edible collagen film Edicol in combination with cured meat nets for the production of various meat products: smoked bacons (such as ham, cured pork shoulder, loin of pork), cured meat meat products with varying degrees of disintegration (smoked and parboiled), dried products (such as: krakowska, żywiecka sausages), ham and ham like products in the form of bars or blocks and finished products for slicing (both pork and poultry).
