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Lasting and semi-lasting sausages

Cured meats of the type: 
krakowska, żywiecka, caraway, ham, mortadella, highlander etc.

Lasting and semi-lasting sausages

Lasting and semi-lasting sausages

Functions

Sausages of this type are highly popular on the Polish market, and that is why the traditional sausages krakowska and żywiecka in this category have been reigning for years and they are more and more often offered in refreshed recipes.

New products require modern, distinctive packagings.

SELECTED FUNCTIONS:

  • convenient shaping of product, with a full functionality of smoking,
  • distinguishing the product with additional packaging of net type.

We invite you to familiarize yourself with our offer of meat processing additives, and also to direct contacts with our representatives.

Lasting and semi-lasting sausages

Our solutions

We invite you to familiarize yourselves with our solutions dedicated to lasting and semi-lasting 
sausages:

Food Films
Food Films
Meat processing additives
Meat processing additives
Spatex<sup>®</sup> casings
Spatex® casings
Spatex<sup>®</sup> InShape Casings
Spatex® InShape Casings
SpiceBar casings
SpiceBar casings
Viscoflex<sup>®</sup> casings
Viscoflex® casings
Viscoflex<sup>®</sup> Smoke
Viscoflex® Smoke
Delta
Delta
Simple
Simple
Spirala
Spirala

Customer service

Welcome

Our consultants answer your questions

Contact
Artur Olech

Artur Olech

International Sales Manager

TEL: +48 509 681 010

EMAIL: aolech@nomax.pl

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Do you have questions about our products?

Learn more now! Contact us. We will be happy to answer to all your questions!

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