Casings transferring spices

Spatex^® casings

Spatex^® casings are an innovative solution combined with exceptionally easy application. Spatex is produced in the forms of casings, sheets and textile rolls coated with spices and herbs blends.

Applications

Product description
Types of casings
Forms and sizes
Spices and spice-coatings
Technological process
Photo Gallery

Spatex^® casings

Product description

Spatex^® casings are an innovative solution combined with exceptionally easy application. They enable transferring the fine- or coarse-grained spice coating onto your meat product.

The main advantages of Spatex^® include:

Uniform even transfer

Spatex^® casings ensure a regular application of spices over the entire surface of the meat product, which results
in uniform a taste, colour and aroma on the whole meat product

Variety of spices and coatings

Thanks to cooperation with major suppliers of spices we are able to offer you a great variety spices and herbs coa ting which will give your meat product a unique flavour and character

Perfect solution for sliced products

Sliced products with a regular spice coating gain a unique look and desired taste

Optimization of the coating process

Using Spatex^® casings will meaningfully speed up your production process of meat products by eliminating the manual application of spices and herbs

Spatex^® casings

Types of casings

Two major Spatex^® groups:

NCS – on the nonwoven SUBSTRATE

NCS type casings are designed for cooked and scalded products such as: pâtés, cooked hams and gelatin products.

VSC – ON VISCOSE SUBSTRATE

VSC type casings are designed for maturing products like salami. The base fabric properties provide perfect conditions for the maturing product.

Spatex^® casings

Forms and sizes

CASINGS Single side clipped casings of a diameter from ø45 to ø160 mm and a length of 35 to 110 cm. Casings up to 50 cm have an inlet collar 10 cm long, whereas the casings longer than 50 cm have a collar of 15 cm.
SLEEVES Sleeves up to 3 m and a caliber from ø65 mm to ø160 mm. Available only as Spatex® NCS (on nonwoven base).
SHEETS Square or rectangular Spatex® NCS sheets (nonwoven) are available in sizes from 15 cm to 70 cm.
ROLLS Spatex^® NCS (nonwoven) rolls on carton tube, with the length from 5 to 30 m. Roll width can range from 30 to 50 cm.

Spatex^® casings

Spices and spice-coatings

Spatex casings are covered with aromatic spices, herbs and exceptional blends, which give your meat products
a unique flavour, aroma and appearance.

A wide range of spices from all over the world is constantly expanded with new solutions and compositions developed in our R&D department or in response to the individual needs of our customers.

Spices and spice-coatings:

In order to prepare the composition on individual request, please contact our representatives.

Spatex^® casings

Technological process

Instructions for use and technological notes:

The casing is ready for use after removing it from its packaging (the casing should not be soaked before use).
Put it on a stuffer’s funnel, fill it tightly and clip it
Take care not to damage the surface of the spices during the filling process.
Recommended steaming at 78^oC to 72^oC at the centre of the bar
In the case of mature products, treat according to accepted standards
After thermal processing, cool steamed products with intermittent water shower, and handle maturing products according to the accepted rules.
After cooling, remove the outer fabric and transfer the product to the vacuum packing or MAP.