Casings transferring spices

Spatex® casings

Spatex® casings are an innovative solution combined with exceptionally easy application. Spatex is produced in the forms of casings, sheets and textile rolls coated with spices and herbs blends.

Applications

  • Block cured meats
  • Lasting and semi-lasting sausages
  • Offal cured meats
  • Ripening cured meats
  • Smoked bacons
Spatex<sup>®</sup> casings

Spatex® casings

Product description

Spatex® casings are an innovative solution combined with exceptionally easy application. They enable transferring the fine- or coarse-grained spice coating onto your meat product.

The main advantages of Spatex® include:

Uniform even transfer

Spatex® casings ensure a regular application of spices over the entire surface of the meat product, which results
in uniform a taste, colour and aroma on the whole meat product

Variety of spices and coatings

Thanks to cooperation with major suppliers of spices we are able to offer you a great variety spices and herbs coa ting which will give your meat product a unique flavour and character

Perfect solution for sliced products

Sliced products with a regular spice coating gain a unique look and desired taste

Optimization of the coating process

Using Spatex® casings will meaningfully speed up your production process of meat products by eliminating the manual application of spices and herbs

Spatex® casings

Types of casings

Two major Spatex® groups:

  • NCS – on the nonwoven SUBSTRATE

NCS type casings are designed for cooked and scalded products such as: pâtés, cooked hams and gelatin products.

  • VSC – ON VISCOSE SUBSTRATE

VSC type casings are designed for maturing products like salami. The base fabric properties provide perfect conditions for the maturing product.

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Spatex® casings

Forms and sizes

  • CASINGS

Single side clipped casings of a diameter from ø45 to ø160 mm and a length of 35 to 110 cm. Casings up to 50 cm have an inlet collar 10 cm long, whereas the casings longer than 50 cm have
a collar of 15 cm.

  • SLEEVES

Sleeves up to 3 m and a caliber from ø65 mm to ø160 mm.
Available only as Spatex® NCS (on nonwoven base).

  • SHEETS

Square or rectangular Spatex® NCS sheets (nonwoven) are available in sizes from 15 cm to 70 cm.

  • ROLLS

Spatex® NCS (nonwoven) rolls on carton tube, with the length from 5 to 30 m. Roll width can range from 30 to 50 cm.

Spatex® casings

Spices and spice-coatings

Spatex casings are covered with aromatic spices, herbs and exceptional blends, which give your meat products
a unique flavour, aroma and appearance.

A wide range of spices from all over the world is constantly expanded with new solutions and compositions developed in our R&D department or in response to the individual needs of our customers.

Spices and spice-coatings:

In order to prepare the composition on individual request, please contact our representatives.

Spatex® casings

Technological process

Instructions for use and technological notes:

  • The casing is ready for use after removing it from its packaging (the casing should not be soaked before use).
  • Put it on a stuffer’s funnel, fill it tightly and clip it
  • Take care not to damage the surface of the spices during the filling process.
  • Recommended steaming at 78oC to 72oC at the centre of the bar
  • In the case of mature products, treat according to accepted standards
  • After thermal processing, cool steamed products with intermittent water shower, and handle maturing products according to the accepted rules.
  • After cooling, remove the outer fabric and transfer the product to the vacuum packing or MAP.

Spatex® casings

Photo Gallery

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    Spatex® NCS
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    Spatex® NCS
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    Spatex® NCS
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    Spatex® NCS
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    Spatex® NCS
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    Spatex® NCS
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    Spatex® NCS
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    Spatex® NCS
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    Spatex® NCS
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    Spatex® NCS
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    Spatex® NCS
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    Spatex® NCS

Customer service

Welcome

Our consultants answer your questions

Contact
Klaudia Maniak

Klaudia Maniak

Export Customer Service

TEL: +48 606 284 003

EMAIL: kmaniak@nomax.pl

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