Easter is a special time of the year. It is worth to prepare in advance to the increased demand of smoked and cured meats in this period and to present meat products in an innovative way to emphasize their traditional character.

Especially for this time we prepared a list of proposals for Easter, which will emphasize the traditional taste and appearance of the holiday produce:

• TSN 18/6/7/ G-2 white
• TSN 23/6/8 G-2 double white

TSN netting perfectly imitates the manual tying and gives suppliers the possibility of portioning the product together with the netting.

In addition, in order to focus customer’s attention on the product in the conventional selling channel, we encourage you to use dedicated labels. We are able to put any information on the label, according to your own, individual project. The customer at first glance knows what products he deals with.

• BrandNet^® - 26/3 EB Soft x2
• BrandNet^® - String 18/10/9 G-3 jute
• BrandNet^® - String 16/10/9 G-3 white
• BrandNet^® - StockingNet

Check out more info on product branding.

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  TSN 18/6/7 G-2

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  TSN 18/6/7 G-2

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  TSN 18/6/7 G-2

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  TSN 18/6/7 G-2

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  TSN 23/6/8 G-2 double

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  TSN 23/6/8 G-2 double

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  BrandNet^® - 26/3 EB Soft x2

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  BrandNet^® - 26/3 EB Soft x2

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  BrandNet^® - String 18/10/9 G-3

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  BrandNet^® - String 18/10/9 G-3

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  BrandNet^® - String 16/10/9 G-3

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  BrandNet^® - String 16/10/9 G-3

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  BrandNet^® - 26/3 EB Soft x2

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  BrandNet^® - 26/3 EB Soft x2

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  BrandNet^® - StockingNet

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  BrandNet^® - StockingNet

• 

  BrandNet^® - StockingNet

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  BrandNet^® - StockingNet